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Export 13 ingredients for grocery delivery
Step 1
Heat some oil in a large pan and sauté the onion for 2-3 minutes. Then add the mushrooms and the garlic. Cook for 3 more minutes.
Step 2
Rinse the black beans. In a large bowl, mash the black beans with a fork, leaving some black beans partially intact for texture. Add the rest of the ingredients and combine well using your hands. Either form four large or six smaller burger patties.
Step 3
You can either heat some oil in a pan and cook the burger patties for 2-3 minutes on each side or you could make them on the grill.
Step 4
Alternatively, you could also make them in the oven. Preheat the oven to 350 °F, line a baking sheet with parchment paper and put the patties on top. Bake the black bean patties for about 15 minutes. Carefully flip them halfway through the baking time.
Step 5
Serve them on burger bun (I used a whole wheat one) with lettuce, tomato, cucumber, and red onion.
Step 6
For the sauce, you could either use ketchup and mustard or BBQ sauce. Or you could try my vegan sriracha mayonnaise, which I also like to use for this vegan black bean burger. I originally made the sriracha mayo for my red lentil potato fritters, so just scroll down to the recipe box in this post.
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