Step 1

Cut the carrot and celery into 1/2 inch cubes. Dice the onion and mince garlic.

Step 2

Remove the seeds of the bell pepper and chop into larger pieces, about one inch.

Step 3

Heat a splash of olive oil in a large pot and add the onion, celery and carrot along with a pinch of salt. Cook, stirring frequently, about 5 minutes until the onion gets translucent.

Step 4

Add the garlic and cook for another 30 second till fragrant.

Step 5

Add the bell pepper, spices and 1 tsp of salt. Cook for about 3 minutes, stirring frequently.

Step 6

Add the tomato paste and broth and beans. Bring to a boil, then simmer.

Step 7

Cook over medium-low at a simmer for about 1 hour until desired thickness. Stir in additional salt as desired.

Step 8

Serve hot with rice or bread.