Vegan Black Bean Fajita Bowls

Name: Vegan Black Bean Fajita Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2/3 cup black beans, rinsed and drained; 1/4 cup fresh salsa; 1 cup cooked brown rice; 1 teaspoon avocado oil; 1/2 teaspoon lime zest; 1 teaspoon lime juice (1/4 small lime); Salt and pepper to taste; 1 tablespoon chopped cilantro; 1 teaspoon avocado oil; 1 cup green, red, or yellow pepper strips; 1/4 cup sliced sweet onion; 1 small clove garlic, minced; 1/8 teaspoon dried oregano leaves; Salt and pepper to taste; 1/4 avocado (optional); Queso Fresco or vegan queso (optional); Fresh chopped cilantro; Lime; Fresh salsa; 2/3 cup mango slices

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 1

Author : Tiffany La Forge

Instructions

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Step 1

Cook brown rice according to package directions. Combine cooked brown rice with avocado oil, lime zest, lime juice, salt, pepper, and fresh cilantro.

Step 2

Heat avocado oil in a skillet over medium-high heat and sauté the peppers, onions, and garlic until tender, about 5-7 minutes. Season with oregano, salt, and pepper.

Step 3

Mix the rinsed and drained black beans with the salsa. Put the Cilantro Lime Rice on the bottom of the bowl and top with the pepper and onions, black beans, 1/4 avocado, fresh salsa, and Queso Fresco. Garnish with additional fresh cilantro and a squeeze of lime, with fresh mango on the side. Enjoy!

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