Step 1

Cook brown rice according to package directions. Combine cooked brown rice with avocado oil, lime zest, lime juice, salt, pepper, and fresh cilantro.

Step 2

Heat avocado oil in a skillet over medium-high heat and sauté the peppers, onions, and garlic until tender, about 5-7 minutes. Season with oregano, salt, and pepper.

Step 3

Mix the rinsed and drained black beans with the salsa. Put the Cilantro Lime Rice on the bottom of the bowl and top with the pepper and onions, black beans, 1/4 avocado, fresh salsa, and Queso Fresco. Garnish with additional fresh cilantro and a squeeze of lime, with fresh mango on the side. Enjoy!