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Export 11 ingredients for grocery delivery
Step 1
Soak the black beans if you haven't already while you prep ingredients and start cooking.
Step 2
Start the IP on saute. Add oil, onion, garlic, and a pinch of salt and cook until translucent. Deglaze with broth if needed. Add the spices and salt and mix in.
Step 3
Add tomato and mix in and cook for a minute.
Step 4
Add the drained beans and water/broth and mix really well to pick up any stuck bits.
Step 5
Close the lid. Pressure cook for 35 mins. (40 mins if you didn't soak the beans overnight)
Step 6
Pressure cook for another 10 mins if the beans are not done to preference.
Step 7
Add lime juice, taste and adjust salt and flavor. Blend 2 cups of the soup and mix it in. Bring to a boil and serve.
Step 8
Store: Refrigerate up-to 4 days
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