Step 1

Soak the black beans if you haven't already while you prep ingredients and start cooking.

Step 2

Start the IP on saute. Add oil, onion, garlic, and a pinch of salt and cook until translucent. Deglaze with broth if needed. Add the spices and salt and mix in.

Step 3

Add tomato and mix in and cook for a minute.

Step 4

Add the drained beans and water/broth and mix really well to pick up any stuck bits.

Step 5

Close the lid. Pressure cook for 35 mins. (40 mins if you didn't soak the beans overnight)

Step 6

Pressure cook for another 10 mins if the beans are not done to preference.

Step 7

Add lime juice, taste and adjust salt and flavor. Blend 2 cups of the soup and mix it in. Bring to a boil and serve.

Step 8

Store: Refrigerate up-to 4 days