Step 1

Heat the oil and saute onions, mushrooms, fresh corn, and black beans for 4-5 minutes until onion is soft. Add nutritional yeast, salt, pepper, chili pepper, paprika, and orange juice and mash with a potato masher. Set filling aside in a small bowl.

Step 2

If using soft tortillas, wipe off the skillet and heat corn tortillas on each side.

Step 3

Fill each tortilla with a bit of lettuce and bean filling. Top with tomatoes and avocado if using. Optionally, top with your favorite salsa or hot sauce.