Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Heat olive oil in a large pot over medium-high heat. Add carrots, onion, bell pepper, jalapeno, and garlic; saute until carrots start to soften, about 6 minutes.
Step 2
Stir in collard greens, water, black-eyed peas, undrained tomatoes, paprika, chili powder, liquid smoke, salt, and pepper. Simmer over low heat until greens are wilted and vegetables are soft, about 20 minutes. Serve warm.
Your folders

191 viewsafricanbites.com
5.0
(9)
50 minutes
Your folders

125 viewsveggieinspired.com
5.0
(23)
30 minutes
Your folders

228 viewsmyrecipes.com
Your folders

329 viewskalynskitchen.com
5.0
(2)
1 hours, 15 minutes
Your folders

275 viewsfoodnetwork.com
4.9
(29)
1 hours, 15 minutes
Your folders

314 viewskellystilwell.com
5.0
(2)
25 minutes
Your folders

163 viewsmelissassouthernstylekitchen.com
5.0
(1)
60 minutes
Your folders

106 viewsaveriecooks.com
5.0
(1)
120 minutes
Your folders

80 viewsvegancocotte.com
4.5
(37)
35 minutes
Your folders

267 viewsthesouthernladycooks.com
5.0
(8)
60 minutes
Your folders

193 viewssimplywhisked.com
5.0
(2)
30 minutes
Your folders

191 viewsrhubarbarians.com
5.0
(2)
50 minutes
Your folders

185 viewstheminimalistvegan.com
4.8
(5)
20 minutes
Your folders

343 viewsauntbeesrecipes.com
Your folders

209 viewsallrecipes.com
4.5
(61)
1 hours, 20 minutes
Your folders

198 viewssouthernliving.com
5.0
(2)
Your folders

164 viewsspicysouthernkitchen.com
5.0
(11)
150 minutes
Your folders

96 viewsmakingthymeforhealth.com
20 minutes
Your folders

394 viewsthekitchn.com
5.0
(1)