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vegan black-eyed pea soup

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 4

Cost: $8.50 /serving

Ingredients

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Instructions

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Step 1

Heat olive oil in a large pot over medium-high heat. Add carrots, onion, bell pepper, jalapeno, and garlic; saute until carrots start to soften, about 6 minutes.

Step 2

Stir in collard greens, water, black-eyed peas, undrained tomatoes, paprika, chili powder, liquid smoke, salt, and pepper. Simmer over low heat until greens are wilted and vegetables are soft, about 20 minutes. Serve warm.

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