Step 1

Whisk marinade ingredients in a medium bowl. Place tofu strips in a casserole pan and brush the marinade on both sides. Let the tofu strips marinate for 20 minutes while you prepare the garlic mayonnaise and vegetables.

Step 2

Heat oil on medium heat in a large skillet, add marinated tofu and fry until crispy on both sides

Step 3

Whisk mayonnaise, garlic, lemon juice and salt in a small bowl. Cover and chill.

Step 4

To assemble, spread vegan garlic mayonnaise on both slices of bread, top with lettuce, onion, tomato, avocado and tofu bacon.