Step 1

Preheat oven to 400°F and line a 12 hole muffin pan with muffin liners.

Step 2

To a large bowl add the flour, wheat bran, oats, sugar, flax, baking powder, baking soda, and salt. Whisk/mix together to combine.

Step 3

Make a well in the centre and add the milk, applesauce and vinegar. Mix together to form a thick batter.

Step 4

Add the blueberries and stir until evenly distributed.

Step 5

Spoon evenly between the muffin liners and bake for around 18 to 20 minutes or until a tooth pick / skewer can be inserted into the middle and come out almost clean.

Step 6

Remove from the oven, leave in the pan for 10 minutes, then remove and finish cooling on a wire rack.