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Export 8 ingredients for grocery delivery
Step 1
Pulse flax seeds in a coffee grinder until finely ground.
Step 2
Combine 1 can coconut milk, blueberries, and lemon juice in a blender; puree until blueberry skins break down completely. Add ground flax seeds, remaining coconut milk, vanilla extract, coconut oil, stevia, xanthan gum, and salt; puree until very smooth.
Step 3
Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
Step 4
Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Transfer to a lidded container before serving.
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