Vegan Blueberry Cornbread

Step 1

In a large bowl, add gluten-free flour, almond flour, cornmeal, sugar, baking powder, salt, and flaxseed. Mix well and set aside.

Step 2

In a separate bowl, add wet ingredients like vegan butter and soy milk. Mix well and pour the mixture into the dry ingredients.

Step 3

Mix well using a spatula until the ingredients combine well.

Step 4

Add blueberries and gently fold the mixture.

Step 5

Pour the mixture into an 8-inch round springform pan and smooth the top using a spatula.

Step 6

Place the baking dish in a preheated oven at 375-degree F for about 50-60 minutes.

Step 7

Insert the toothpick or fork; if it comes out clean, remove pan from the oven and let it cool for 10 minutes.