Vegan Blueberry Crisp

Name: Vegan Blueberry Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 cups fresh blueberries; 1 cup all-purpose flour; ½ cup white sugar; ¼ cup brown sugar; ½ teaspoon ground cinnamon; ½ cup vegan mayonnaise (such as Vegenaise®)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4.5

Cost: $5.44 /serving

Author : Kir

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place blueberries into an 8-inch square baking dish.

Step 3

Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.

Step 4

Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.