Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350° Fahrenheit. Grease a large 9x13" baking dish with vegan butter. Tear brioche buns into pieces and place them in the baking dish.
Step 2
Combine soy milk, sugar, and the rest of the vegan butter in a microwave-safe dish and microwave about 30 seconds to melt the butter. Mix in the cinnamon and stir until the sugar is dissolved, then pour mixture over the bread pieces.
Step 3
Use a spoon to press bread down to absorb the liquid. Keep pressing all over until all of the bread is moistened. Spread blueberries over the top.
Step 4
Bake for 15 minutes, uncovered. Allow to cool 5 minutes before serving. Serve with maple syrup or vegan whipped cream. You can optionally top it off with a dusting of powdered sugar.
Your folders
foodtalkdaily.com
10 minutes
Your folders
allrecipes.com
4.5
(2.2k)
1 hours, 15 minutes
Your folders
elanaspantry.com
Your folders
thespruceeats.com
Your folders
allrecipes.com
Your folders
wellplated.com
5.0
(5)
45 minutes
Your folders
wellplated.com
Your folders
insanelygoodrecipes.com
4.9
(17)
1 hours, 15 minutes
Your folders
theoriginaldish.com
Your folders
flyers-on-line.com
40 minutes
Your folders
tasteofhome.com
4.7
(7)
15 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
spendwithpennies.com
5.0
(85)
60 minutes
Your folders
itdoesnttastelikechicken.com
4.7
(19)
25 minutes
Your folders
noracooks.com
5.0
(212)
5 minutes
Your folders
rainbowplantlife.com
5.0
(20)
15 minutes
Your folders
chocolatecoveredkatie.com
5.0
(20)
4 minutes
Your folders
noracooks.com
5.0
(104)
5 minutes
Your folders
loveandlemons.com
4.6
5