Step 1

Sift the flour into a mixing bowl and add the sugar, baking powder and salt.

Step 2

Add the soy milk and melted vegan butter and mix into a batter.

Step 3

Add 1 cup of blueberries and fold them into the batter.

Step 4

Heat up a frying pan with a little oil or vegan butter and when hot, add around 1/4 cup of the batter to the pan. Dot a few blueberries directly on top of the pancake as it cooks.

Step 5

When the pancake has bubbles on the top and looks dry on the edges, flip it and cook it on the other side. Cook until both sides are browned and it's cooked through.

Step 6

Repeat until your batter is finished. Serve with extra blueberries and maple syrup.