Step 1

In a large bowl, mix together all ingredients for the crisp. You may need to let the berries thaw for 5-10 minutes and stir until the remaining ingredients stick to the fruit

Step 2

In a separate bowl, make the crisp topping

Step 3

Mix together all ingredients until it resembles wet sand

Step 4

Pour crisp ingredients into a pie dish

Step 5

Sprinkle topping evenly over the top

Step 6

Bake at 350 degrees for 50-60 minutes, or until bubbling and the top starts to brown

Step 7

Allow to rest for 10-15 minutes

Step 8

Serve with ice cream