Step 1

Preheat your oven to 400F.

Step 2

Add the first 5 Ingredients to a medium bowl, and whisk well until the Cornstarch has dissolved.

Step 3

Next, add the frozen Blueberries to the bowl, and mix together until all berries are evenly coated.

Step 4

Working quickly, pour the Blueberry mixture into the pre-baked Pie Base. Then, cover the Blueberries with a second sheet of unbaked Pie Dough, if desired. (Note: If you do not create a lattice design on your pie, poke some holes in the top crust to allow air to escape)

Step 5

Bake at 400F for 35-38 minutes, or until the edges of the Pie are golden brown, but not burnt. Serve as desired.