Step 1

Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, ground flaxseeds, salt and sugar.

Step 3

Add the cold vegan butter, and use a pastry cutter or your hands to work the butter into the dry ingredients. It should resemble coarse crumbs.

Step 4

Pour in the milk and vanilla, and stir until just combined. Fold in the blueberries.

Step 5

On a lightly floured surface, knead the dough a few times until it comes together. Flatten the dough with your hands (lightly flour your hands if sticky). Flatten it into a circle, about 1 inch thick.

Step 6

Using a pizza cutter or large knife, cut it like you would a pizza, into 8 pieces.

Step 7

Place the scones onto the prepared baking sheet and bake for 22-26 minutes, until lightly golden brown on top.

Step 8

Combine the powdered sugar, milk and vanilla in a small bowl and whisk until smooth. If the glaze is too thick, add more milk. If too thin, add more powdered sugar.

Step 9

Let the scones cool for at least 15 minutes, then drizzle some of the glaze onto each scone. Let the glaze set before serving.