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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 5
Cost: $7.26 /serving
Author : Vandana Chauhan
Ingredients
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Instructions
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Step 1
Heat oil in a pan. Add onion and garlic. Cook until the onion starts turning brown.
Step 2
Add beets, carrot, cabbage, and potatoes. Mix and cook for around 7-8 minutes. Keep stirring occasionally.
Step 3
Next, add tomato paste, salt, pepper, and bay leaves. Sauté for about a minute and then add vegetable stock. Cook covered for around 20 minutes on medium flame.
Step 4
Switch off the gas. Add lemon juice and dill. Mix.
Step 5
Serve borscht with a dollop of sour cream on top. Enjoy!
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