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vegan breakfast hash with tofu & sweet potatoes

betterfoodguru.com
Your Recipes

Cook Time: 60 minutes

Total: 60 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Boil potatoes and sweet potatoes for 15 min with baking soda, then drain.

Step 2

Meanwhile spread onion slices on oiled sheet pan and bake at 400 to brown and get crispy for 10 minutes.

Step 3

Add tofu, chickpeas and drained potatoes to the sheet pan with the onions and mix with a spatula. Then season with salt, onion powder, garlic powder and smoked paprika.

Step 4

Bake for 20 minutes

Step 5

Flip and mix and bake for another 10 minutes

Step 6

Load up with desired toppings

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