Vegan Breakfast Hash with Tofu & Sweet Potatoes

Step 1

Boil potatoes and sweet potatoes for 15 min with baking soda, then drain.

Step 2

Meanwhile spread onion slices on oiled sheet pan and bake at 400 to brown and get crispy for 10 minutes.

Step 3

Add tofu, chickpeas and drained potatoes to the sheet pan with the onions and mix with a spatula. Then season with salt, onion powder, garlic powder and smoked paprika.

Step 4

Bake for 20 minutes

Step 5

Flip and mix and bake for another 10 minutes

Step 6

Load up with desired toppings