Step 1

Heat a large skillet over medium heat and add 1 tablespoon of oil, the potatoes, and 1/2 teaspoon of salt. Cover the pan and let the potatoes cook until they are just barely tender, stirring every couple of minutes. This should take about 10 minutes, depending on size of cut potato.

Step 2

Remove the lid and add 1 tablespoon of oil followed by the onion, garlic, and chopped kale. Cook uncovered, until the kale is wilted and the onion is softened, about 5 minutes.

Step 3

Add the chickpeas and sausages (if using), smoked paprika, cumin, and some pepper to taste. Sauté for 2-3 minutes or until the sausages are lightly browned and the potatoes are very tender.

Step 4

Turn off heat and add lemon juice, taste and adjust salt and seasonings. Garnish with cilantro.