Vegan Breakfast Pizza

Step 1

Preheat the oven to 450°F. Drizzle a small amount of olive oil on a pizza pan and spread it around to coat the surface or cover the pizza pan with a layer of parchment paper.

Step 2

Place the pizza dough ball on a clean kitchen surface that has been dusted with flour or place it directly on the pizza pan and roll it out to fit the pan. Set aside.

Step 3

In a small saucepan over medium heat, add the butter and melt completely.

Step 4

Add the flour and whisk to combine. Cook for 1 - 2 minutes, whisking occasionally.

Step 5

Slowly pour in a little of the milk at a time while whisking until it is fully combined.

Step 6

Remove the gravy mixture from the heat and whisk in the salt and black pepper.

Step 7

Spread the gravy mixture evenly over the pizza dough.

Step 8

Sprinkle the frozen potatoes in an even layer over the pizza.

Step 9

Sprinkle the vegan sausage on the pizza.

Step 10

Pour the vegan egg batter evenly onto the pizza.

Step 11

Sprinkle an even layer of vegan cheese across the pizza.

Step 12

Place the pizza in the oven and let it bake for 15 minutes. When the pizza is done, sprinkle green onion or chives over the top, cut it, and enjoy! Store leftovers in a food-safe airtight container in the fridge for up to 1 week. You can also freeze the pizza for up to 2 months.