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vegan breakfast potato hash (8-ingredients)



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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 5


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Step 1

Wash and dice the potatoes into a 1/2″ cubes. Add them into a medium pot and cover them with water. Bring the pot to a boil and cook for 5 minutes. Drain.

Step 2

In a large cast iron skillet over medium heat, add in 1 tablespoon of oil. Add in the cubed potatoes and spread them out into an even later. Cook for about 4-5 minutes without stirring, or until browned.

Step 3

Add in the onions garlic, bell peppers, vegan sausage, and old bay, and continue cooking until the potatoes are cooked through, about 8-10 minutes.

Step 4

Mix in the kale and black beans. Allow it to cook for 2 more minutes or until the kale has softened and the beans have warmed.

Step 5

Remove from heat and adjust seasonings as needed. Season with salt and pepper to taste.

Step 6

Serve with a garnish of fresh cilantro or parsley and avocado, along with a side of toasted bread. Enjoy!

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