Vegan Breakfast Sandwich

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Prep Time: 15

Cook Time: 5

Total: 20

Servings: 1

Cost: $34.05 /serving

Vegan Breakfast Sandwich

Ingredients

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Instructions

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To assemble sandwich: Toast english muffinHeat 1 teaspoon of olive oil in a medium sautee panSautee kale on medium heat until slightly crispy (approximately 5 minutes)Mash 1/4 of an avocado onto one side of your toasted english muffinOn the other side spread 1 tablespoon of almond butter (I used Trader Joe’s crunchy unsalted)Layer cooked kale between to halves of sandwichEnjoy!

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