Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Place one cup of TVP crumbles in a medium glass or ceramic bowl. Bring one cup of water, juice, or vegetable broth to a boil and pour over the TVP, stirring once. Allow mix to stand for 10 to 15 minutes and then fluff with a fork.
Step 2
Cook the rice and quinoa according to package instructions. Use one cup of rice and half cup quinoa along with a quarter cup of oats.
Step 3
Place the rehydrated TVP, the rice, quinoa, and oats in a food processor. Add the spices.
Step 4
Process until finely chopped and evenly mixed, but do stop blending before it gets mushy.
Step 5
Form into patties and fry in a pan using oil or not, depending on preference. Can be baked on parchment in the oven as well.
Your folders
myquietkitchen.com
5.0
(16)
40 minutes
Your folders
itdoesnttastelikechicken.com
5.0
(39)
10 minutes
Your folders
itdoesnttastelikechicken.com
5.0
(107)
10 minutes
Your folders
myplantifulcooking.com
5.0
(5)
20 minutes
Your folders
allrecipes.com
4.6
(766)
15 minutes
Your folders
foodnetwork.com
4.8
(126)
15 minutes
Your folders
altonbrown.com
5.0
(5)
Your folders
altonbrown.com
Your folders
allrecipes.com
Your folders
fivehearthome.com
5.0
(5)
20 minutes
Your folders
homesicktexan.com
4.9
(25)
Your folders
meatsandsausages.com
18
Your folders
thecuriouschickpea.com
5.0
(3)
25 minutes
Your folders
sarahsvegankitchen.com
4.9
(10)
25 minutes
Your folders
allrecipes.com
4.7
(161)
10 minutes
Your folders
foodnetwork.com
4.6
(131)
1 hours
Your folders
spendwithpennies.com
4.7
(14)
65 minutes
Your folders
divascancook.com
4.5
(49)
Your folders
asimplehomestead.com