Vegan Breakfast Tacos w/ Potatoes and Tofu Scramble

Step 1

Press and dry the tofu to remove as much moisture as possible.

Step 2

Add the oil and tofu to a saucepan. Heat over medium heat for 3-5 minutes.

Step 3

Mix in the seasonings and cook for another 8-12 minutes, then add the beans.

Step 4

Taste and adjust seasonings if needed.

Step 5

Instant-Pot Breakfast Potatoes are my favorite potatoes for these tacos. They do need to be chilled overnight, but come together quickly the next morning. If you don’t own an Instant-Pot, simply use one of my baking methods below.

Step 6

Bake 3-4 russet potatoes at 400ºF for 40 minutes or until slightly softened. The potatoes don’t have to fully bake since you will be pan cooking them.

Step 7

After baking, allow the potatoes to chill in the refrigerate until the next morning.

Step 8

The next morning, Peel and chop the potatoes. Set aside.

Step 9

Add the bell pepper to your pan with a few teaspoons of oil. Sauté for 3-5 minutes or until they begin to change color. Add in the onion and sauté another 5-10 minutes or until veggies are cooked.

Step 10

Remove the veggies from the pan. Add in the dice the potatoes, seasonings and a few tablespoons of oil. Sauté until browned and crispy. Mix the veggies in with the potatoes.

Step 11

Preheat the oven to 425ºF

Step 12

Peel and dice the potatoes into bite sized cubes. Use a kitchen towel or paper towel to dry the cut potatoes.

Step 13

In a large bowl combine 2-3 Tablespoons melted oil, potatoes and seasonings.

Step 14

Spread on a baking sheet and bake for 40-50 minutes or until the potatoes are golden brown. You may need to flip the potatoes half way through to evenly brown them.

Step 15

While the potatoes are cooking, add the bell pepper to a pan with a few teaspoons of oil. Sauté for 3-5 minutes or until they begin to change color. Add in the onion and sauté another 5-10 minutes or until veggies are cooked.

Step 16

When the potatoes are done add the veggies to the baking sheet and toss everything together. Place it back in the oven for a few minutes to reheat the veggies.

Step 17

Place a scoop full of tofu mix and a scoop full of potatoes on the tortilla.

Step 18

Add your favorite toppings and devour.