Vegan Breakfast Tacos

Step 1

Start by making your tofu egg. Sauté your onion until translucent, then add in your garlic and cook for one additional minute.

Step 2

Add your silken tofu to a blender and blend until smooth.

Step 3

Crumble in your block of extra firm tofu, then add the rest of your tofu egg ingredients to the pan.

Step 4

Stir to combine and cook until heated through, adjusting seasoning to taste.

Step 5

Serve your tacos by adding a tofu egg to the tortillas, followed by avocado, pickled onions, sriracha mayo, and fresh chives.