Vegan Broccoli Cheddar Pierogi Quesadilla

Step 1

Boil potatoes for 15-20 minutes until soft and easy to penetrate with a fork

Step 2

Get water boiling for pasta.  Once boiling, add pasta and cook for desired time

Step 3

While pasta and potatoes and boiling, cut broccoli into bite sized pieces

Step 4

On medium-low saute the broccoli and onion or shallot in tablespoon of oil

Step 5

Mash potatoes with the milk, salt, pepper and butter (if desired). Adjust anything to your liking

Step 6

Once mashed, mix in cheddar, cooked pasta and the broccoli/onion mixture

Step 7

Sprinkle vegan cheese on half of the tortillas

Step 8

Add mixture on top of cheese on each quesadilla

Step 9

Sprinkle more cheese on top of mixture

Step 10

Fold and cook until desired doneness