Step 1

First, prepare all your veggies. Wash and chop roughly - everything will be blended at the end so it doesn't all have to be super finely chopped.

Step 2

In a large pot, heat the olive oil over medium heat. Add in the vegetables (remember to save 1 cup of broccoli florets for later) and cook, stirring often, until they start to soften.

Step 3

Pour in the coconut milk, vegetable broth, and all of the spices, and stir to combine.

Step 4

Bring the mixture to a low simmer, and cover the pot. Allow the soup to cook for at least 30-45 minutes, until all vegetables are very soft.

Step 5

Using an immersion blender or stand blender, and blend the soup until smooth. Return to the pot.

Step 6

Now, add in the reserved broccoli florets (chopped small) and stir in the vegan cheese, if desired. Taste the soup at this point and add any extra spices if desired.

Step 7

Warm the soup until the broccoli florets are tender, and it's ready! Enjoy!