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Export 7 ingredients for grocery delivery
Step 1
Fill a large pan with salted water and bring to a boil.
Step 2
While waiting for it to reach a rolling boil, break the broccoli into bite sized florets and slice the stalks into small chunky pieces.
Step 3
Add the pasta to the boiling water and cook for 5 minutes then add the broccoli pieces and stalks. If using frozen broccoli let the pasta cook for 7 minutes before adding it. Don't stir it. We want to keep the broccoli on the top. Cook until the pasta is tender (another 3 to 5 minutes depending on the variety).
Step 4
While waiting add the rest of the ingredients to a blender.
Step 5
Once the pasta is pretty much ready, scoop out about 2 cups or mug fulls of broccoli pieces using a slotted spoon. Don’t worry if you get a bit of water with them. Add them to the blender with the other ingredients and blend until smooth. You will end up with a thick, green, creamy sauce.
Step 6
Scoop out a mug full of the pasta water and reserve, then drain the pasta and remaining broccoli before returning to the pan.
Step 7
Spoon the sauce from the blender into the pasta and broccoli, along with about half a cup (120ml) of the reserved pasta water. Toss vigorously adding more pasta water as needed to thin.
Step 8
Taste to check seasoning, adjust as necessary, then serve immediately.
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