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Export 8 ingredients for grocery delivery
Step 1
In a large stockpot, heat the olive oil over medium heat and cook the onions and garlic until tender, a few minutes.
Step 2
Add the vegetable broth and potatoes to the pot. Cover and bring to a boil. Reduce back to medium heat and cook until potatoes are tender, about 15 minutes.
Step 3
Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green.
Step 4
Puree the soup in a blender or with an immersion blender. Season with salt and pepper and serve with chives and/or vegan sour cream, if desired.
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