4.8
(20)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a large stockpot, heat the olive oil over medium heat and cook the onions and garlic until tender, a few minutes.
Step 2
Add the vegetable broth and potatoes to the pot. Cover and bring to a boil. Reduce back to medium heat and cook until potatoes are tender, about 15 minutes.
Step 3
Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green.
Step 4
Puree the soup in a blender or with an immersion blender. Season with salt and pepper and serve with chives and/or vegan sour cream, if desired.
Your folders
veggiesociety.com
5.0
(9)
35 minutes
Your folders
thegardengrazer.com
5.0
(7)
30 minutes
Your folders
thewholeserving.com
4.9
(15)
Your folders
thecozycook.com
5.0
(5)
45 minutes
Your folders
loveandlemons.com
35
Your folders
elavegan.com
5.0
(4)
20 minutes
Your folders
biancazapatka.com
5.0
(13)
45 minutes
Your folders
acouplecooks.com
3.7
(3)
25 minutes
Your folders
cookingclassy.com
5.0
(72)
35 minutes
Your folders
veggiebalance.com
240
Your folders
recipetineats.com
5.0
(41)
20 minutes
Your folders
completelydelicious.com
4.9
(10)
30 minutes
Your folders
lilluna.com
4.9
(111)
30 minutes
Your folders
taste.com.au
4.5
(48)
15 minutes
Your folders
sixcleversisters.com
5.0
(2)
Your folders
foodandwine.com
5.0
(4.9k)
Your folders
cookingclassy.com
Your folders
butterwithasideofbread.com
5.0
(2)
Your folders
elavegan.com
5.0
(26)
25 minutes