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Export 8 ingredients for grocery delivery
Step 1
Dice onion and mince garlic.
Step 2
In a large stockpot over medium-high heat, sauté onion for 7-8 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method, adding more as needed.)
Step 3
Meanwhile, dice potato.
Step 4
When onion is softened, add garlic. Stir and sauté 1 minute.
Step 5
Add potato, broccoli, broth, milk, and nutritional yeast. Stir and bring to a light boil. Then reduce heat, cover, and simmer for 20 minutes or until potatoes are tender. Stir occasionally.
Step 6
Add fresh dill (if using). Then blend soup with an immersion blender.* Blend as much or as little as you prefer to desired texture. Salt/pepper to taste.
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