Vegan Broccoli Rice Casserole

Name: Vegan Broccoli Rice Casserole
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 teaspoon vegan margarine; 4 cups cooked brown rice ((equals 2 cups uncooked)); 3 cups broccoli florets; 1 onion, finely chopped; 1 cup vegan shredded cheese; fresh parsley, chopped; 1 cup raw cashews; 1 1/2 cups unsweetened almond or soy milk; 1/2 cup nutritional yeast; 1 tablespoon onion powder; 2 small cloves of garlic; 1 teaspoon salt; 1 tablespoon corn starch; 1 teaspoon white or yellow miso paste; 1 teaspoon Dijon mustard

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

Cost: $6.98 /serving

Author : Sina

broccoli rice casserole

Instructions

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Step 1

Preheat your oven to 350 °F. Wash the broccoli and cut it into florets. Cook the broccoli either on the stovetop or in an Instant Pot (choose "0 minutes" on manual).

Step 2

Grease a large baking dish with vegan margarine.

Step 3

Heat some oil in a pan and sauté the chopped onion until it's translucent. This should take about 3 minutes.

Step 4

Place all of the ingredients for the sauce into a high speed blender and process until smooth.

Step 5

In a large bowl, combine the cooked rice, the cooked broccoli, the sautéed onion, and the sauce. Stir carefully.

Step 6

Transfer to the prepared baking dish, add the shredded vegan cheese and bake for 15 minutes. Sprinkle with freshly chopped parsley and serve immediately. Enjoy!

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