Name: Vegan Broccoli Salad with Raisins
Prep time: 15 min
Total time: 15 min
Ingredients: 8 cups (500 g) finely chopped broccoli; 1 cup (160 g) raisins; 1 3/4 cup (150 g) diced red onion; 1/2 cup (50 g) chopped almonds; 1 x 300 g package soft tofu; 4 cloves garlic, minced; 3 tablespoons white wine vinegar or apple cider vinegar; 1 tsp (6 g) organic stevia, or to taste (substitute maple syrup, liquid organic stevia or other unrefined sweetener of choice); pinch of sea salt

This simple, vegan broccoli salad is a healthy twist on classic broccoli salad with raisins. The sweet, tangy and extra creamy dressing is oil-free and sugar-free and pairs perfectly with broccoli, raisins, red onion and chopped almonds. This salad can be made a few days ahead and stored in the fridge for healthy meals all week.

 Vegan Broccoli Salad with Raisins

(500 g) finely chopped broccoli

(160 g) raisins

(150 g) diced red onion

(50 g) chopped almonds

x 300 g package soft tofu

garlic,

white wine vinegar or apple cider vinegar

tsp (6 g) organic stevia,

sea salt

Add the salad ingredients to a large mixing bowl.

Blend the dressing ingredients until smooth and creamy. Add to the salad and mix well to combine.

This looks so good and easy to make! I will be making this soon! I have been looking for good recipe with quinoa...think I found it! Thanks!

Delicious!  This one is definitely a keeper, a great healthy alternative to the old school version.  Thanks for posting!

WOW !!  A quick and easy salad that tastes wonderful.  I used less garlic and splurged by substituting 2 tablespoons of maple syrup for the stevia.  Added some dried cranberries for a touch of tartness.  This salad will be part of my weekly meal rotation.  Thank You

Surprisingly yummy!  Even my tofu-aversive bf loves this recipe.  Used dried cranberries instead of raisins.  I  am very thankful for your recipe as I have multiple food sensitivities and this one agrees with me :)

Vegan Broccoli Salad with Raisins

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Deryn Macey

Ingredients

Instructions

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