5.0
(7)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Press the tofu for bout 20 minutes to get rid of excess water.
Step 2
In a small bowl, add 1 ½ tbsp browning, ½ tsp pink Himalayan salt, paprika, and black pepper. Mix well until everything is well combined.
Step 3
Dice tofu into small cubes and place them on a baking tray.
Step 4
Brush the prepared marinade onto each tofu piece on all sides until all pieces are well coated.
Step 5
Place a large skillet on high heat and add coconut oil. Once the oil is hot, add marinated tofu pieces one at a time and cook until they get a brown color on each side for about 5 minutes.
Step 6
Once done, remove tofu on a plate and set it aside.
Step 7
In the same skillet, add onion, garlic, thyme, bell peppers, carrots, and potatoes, and sauté for 3 minutes.
Your folders
grandbaby-cakes.com
4.3
(214)
60 minutes
Your folders
cooking.nytimes.com
4.0
(61)
Your folders
myforkinglife.com
4.9
(171)
40 minutes
Your folders
allrecipes.com
4.6
(22)
1 hours, 20 minutes
Your folders
allrecipes.com
Your folders
mission-food.com
4.8
(34)
60 minutes
Your folders
divascancook.com
4.2
(22)
50 minutes
Your folders
gypsyplate.com
5.0
(2)
Your folders
aspicyperspective.com
5.0
(2)
50 minutes
Your folders
jamaicanfoodsandrecipes.com
4.2
(67)
50 minutes
Your folders
recipes.sainsburys.co.uk
45 minutes
Your folders
thatgirlcookshealthy.com
4.9
(8)
20 minutes
Your folders
thatgirlcookshealthy.com
Your folders
butterbeready.com
5.0
(19)
Your folders
thatgirlcookshealthy.com
4.9
(24)
45 minutes
Your folders
zenhealth.net
40 minutes
Your folders
simpleveganblog.com
4.9
(23)
40 minutes
Your folders
lovingitvegan.com
5.0
(20)
50 minutes
Your folders
karissasvegankitchen.com
5.0
(1)
10 minutes