5.0
(10)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat up the olive oil in a large frying pan. Add the diced onion and sauté on a low heat for a few minutes, until the onions are almost translucent, but not coloured.
Step 2
Add the chopped garlic and sauté for another 2 minutes, stirring often.
Step 3
Next, stir dry spices into the onion and garlic and allow them to fry for a few seconds before adding canned tomatoes, a good pinch of salt and pepper.
Step 4
Squash whole tomatoes down with a wooden spoon then add about 500 ml / 2 cups worth of water and cooked chickpeas.
Step 5
Allow the sauce to reduce by simmering it slowly, without a lid. Adjust the seasoning to taste.
Step 6
Grab another pan, or move the tomatoes out of the way to fry up the tofu. Put dry tofu in a warm frying pan, squash it with a fork and season with a little turmeric, black (eggy) salt and pepper to taste.
Step 7
Toast the bread on a hot griddle pan or in a toaster.
Step 8
Divide the spiced chickpeas (you will have some left over) and tofu between two plates, serve with half an avocado and your favourite bread.
Your folders
myfoodandfamily.com
25 minutes
Your folders
justapinch.com
5.0
(2)
45 minutes
Your folders
foodnetwork.com
4.6
(5)
30 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
bbcgoodfood.com
15 minutes
Your folders
americastestkitchen.com
5.0
(5)
Your folders
delish.com
5.0
(2)
Your folders
12tomatoes.com
4.8
(62)
58 minutes
Your folders
jennifermaune.com
4.5
(11)
Your folders
bettycrocker.com
4.0
(12)
Your folders
bettycrocker.com
5.0
(9)
Your folders
thehappyfoodie.co.uk
Your folders
tasteofhome.com
4.9
(7)
50 minutes
Your folders
tasteofhome.com
5.0
(2)
55 minutes
Your folders
allrecipes.com
4.4
(477)
1 hours
Your folders
lucismorsels.com
5.0
(5)
Your folders
tasteofhome.com
4.8
(78)
60 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
tasteofhome.com
4.6
(19)
35 minutes