Step 1

Mix the flour, baking powder, salt and cinnamon together in a mixing bowl until well combined.

Step 2

Add the rest of the ingredients and gently fold together until all the flour is wetted. If it’s a bit clumpy, that’s great, do no over mix.

Step 3

Let the batter rest for 8-9 minutes while you heat a non-stick pan or griddle over medium heat.

Step 4

Spray the pan with non-stick cooking spray then scoop the batter onto the pan in scant 1/4 cup portions.

Step 5

Let cook until bubbles appear all over each pancake and the edges start to look dry and cooked, this should take 3-4 minutes. Flip and cook for 1-2 more minutes. Repeat until you’ve used all the batter, you should get about 8 pancakes.

Step 6

Enjoy right away topped with your favourite pancake toppings or store in the fridge or freezer. Leftovers can be reheated in the toaster or oven.