Vegan Buddha Bowl
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Prep Time: 25 minutes
Cook Time: 5 minutes
Total: 30 minutes
Servings: 2
Ingredients
Export 16 ingredients for grocery delivery
Instructions
Step 1
Cook the cellophane noodles as per package direction.
Step 2
In a skillet, fry the chickpeas with a little bit of coconut oil, curry powder, and salt + pepper to taste. Or make these air-fryer chickpeas.
Step 3
Meanwhile, chop/ spiralize the veggies.
Step 4
Blend the ingredients for the avocado lime dressing in a blender and pour it over your buddha bowl. Enjoy!
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