Step 1

Cook the cellophane noodles as per package direction.

Step 2

In a skillet, fry the chickpeas with a little bit of coconut oil, curry powder, and salt + pepper to taste. Or make these air-fryer chickpeas.

Step 3

Meanwhile, chop/ spiralize the veggies.

Step 4

Blend the ingredients for the avocado lime dressing in a blender and pour it over your buddha bowl. Enjoy!