Vegan Buffalo Cauliflower (Air Fried)

Step 1

Air-fry the cauliflower at 350°F for 10 minutes, tossing occasionally.

Step 2

While the cauliflower is par-cooking mix the oil and ¼ cup of hot sauce in a bowl or ziplock bag.

Step 3

Once cauliflower finishes its first round of cooking, toss it in the oil and hot sauce mixture. Let it sit and marinate for 5 minutes. Allowing the flavor to seep into the cauliflower.

Step 4

While the cauliflower sits, mix together the dry ingredients: flour, masa, garlic powder, paprika, and salt.

Step 5

Toss the cauliflower into the dry mixture and then air-fry for 15 minutes at 400° F. Tossing occasionally.

Step 6

While cauliflower is air frying mix together the remaining hot sauce with the melted vegan butter.

Step 7

Once the cauliflower is done air frying toss with the butter and hot sauce mixture. Serve with my vegan ranch and the optional vegetables.