5.0
(5)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
Step 2
Cut cauliflower head into small florets, removing the stem and leaves.
Step 3
Combine flour, garlic powder, onion powder, smoked paprika, and salt in a large bowl. Whisk together. Add almond milk and whisk together once more.
Step 4
Dip each cauliflower floret into the batter, ensuring it is evenly coated. Tap off any excess batter and transfer cauliflower to the baking sheet. Repeat until all cauliflower is used.
Step 5
Bake cauliflower wings for 20 minutes, flipping halfway through.
Step 6
Combine melted butter and buffalo sauce in a large bowl. Toss baked cauliflower wings in the buffalo sauce. Be sure each wing is fully submerged and evenly coated.
Step 7
Transfer wings back to the baking sheet. Bake for an additional 15-20 minutes.
Step 8
Remove cauliflower wings from the oven and serve with ranch dressing dip, celery, and carrots.
Your folders
veganinthefreezer.com
5.0
(9)
15 minutes
Your folders
veganinthefreezer.com
Your folders
jessicainthekitchen.com
5.0
(36)
27 minutes
Your folders
shaneandsimple.com
4.9
(19)
40 minutes
Your folders
veggiesdontbite.com
5.0
(8)
35 minutes
Your folders
hotforfoodblog.com
4.3
(43)
25 minutes
Your folders
chocolatecoveredkatie.com
4.9
(267)
Your folders
delish.com
4.8
(6)
25 minutes
Your folders
delish.com
25 minutes
Your folders
lifemadesweeter.com
5.0
(10)
25 minutes
Your folders
nikkivegan.com
5.0
(5)
40 minutes
Your folders
pinkowlkitchen.com
5.0
(3)
15 minutes
Your folders
mydarlingvegan.com
5.0
(2)
30 minutes
Your folders
mydarlingvegan.com
Your folders
loveandlemons.com
5.0
(1)
35 minutes
Your folders
damntastyvegan.com
5.0
(1)
30 minutes
Your folders
elavegan.com
5.0
(10)
15 minutes
Your folders
bbcgoodfood.com
35 minutes
Your folders
twospoons.ca
5.0
(4)
40 minutes