Step 1

Bring a large pot of salted water to a boil and cook pasta according to package instructions.

Step 2

Add the cauliflower florets and cashews to a pot and cover with about an inch of water.

Step 3

Cover and let steam until the cauliflower is fork tender. When it's done, drain off the excess water and add to a blender.

Step 4

Add in all remaining ingredients aside from the breadcrumbs and blend until completely smooth. Start with a lower amount of buffalo sauce and add more as needed.

Step 5

Some are much spicier and saltier than others, so taste and adjust as needed. Mine was fairly mild, I ended up adding about 6 tbsp, but some spicier ones you probably only need about 3.

Step 6

When the sauce is ready, pour over your cooked pasta and stir to combine. Serve as is, or move onto the next steps for baking instructions!

Step 7

Transfer to a baking dish and sprinkle with breadcrumbs.

Step 8

Broil for about 2 minutes or until the top is golden brown. Keep an eye on it, all ovens are different and broiling can turn to burning very quickly!

Step 9

Serve with chopped scallions and enjoy!