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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF. Spray a baking sheet with cooking spray and set aside.
Step 2
Add half the beans, shallot and garlic into a food processor and pulse until mixture is coming together, 10 – 15 pulses.Add the buffalo sauce and spices and process again until smooth.
Step 3
Pulse in the remaining beans, the quinoa, and chickpea flour until just combined. Remove lid and stir together to form a dough.
Step 4
Shape dough into golf ball-sized patties and place on baking sheet. Repeat until no dough remains.
Step 5
Bake on center rack for 30 minutes, flipping halfway through until the bites are browned and crispy on the outside. Remove and let sit for 5 – 10 minutes.
Step 6
While the bites are resting, prepare the dressing. Add all the ingredients to a high-powered blender and blend on high until smooth. Taste and adjust seasonings as desired.
Step 7
Arrange the bites around a bowl of the ranch dip on a serving plate (along with some carrots and celery if desired) and enjoy!
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