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Step 1
Prepare the cheese sauce according to the recipe link if using - otherwise skip to step 2
Step 2
Clean and slice the mushrooms. Slice the caps into 1/2" thick strips. Add to a 1-gallon ziplock.
Step 3
Whisk all marinade ingredients and pour over mushrooms. Seal and let sit 30-60 minutes.
Step 4
In a separate bowl - whisk the sauce ingredients together - set aside
Step 5
Prep the veggies by slicing a tomato, 1 green pepper, 1/4 red onion, 1 scallion
Step 6
Prep the sandwich roll by slicing it in half and lightly toasting
Step 7
Cook the mushrooms and marinade in a large skillet over high heat. Stir frequently until most of the liquid has evaporated away.
Step 8
Assemble sandwich by spreading both slices of roll with either cheese sauce or spread of your choice, followed by the red onions.
Step 9
Layer green bell pepper strips, tomato slices, and cilantro on one half
Step 10
Layer mushrooms, scallions, and a little sauce on the other half
Step 11
Put the 2 halves together and enjoy
Step 12
Note: it IS a messy sandwich! (but sooo good!)