Vegan Bulletproof Coffee

Name: Vegan Bulletproof Coffee
Prep time: 2 min
Total time: 2 min
Ingredients: 1.5 cups hot brewed organic coffee; 2 tsp to 1 tbsp MCT oil or coconut oil (or try 15 grams of raw cashews or cacao paste for a variation, see post for more details); splash of plant-based milk such as coconut, almond, oat or cashew; 2-3 drops organic stevia or another natural sweetener of choice (don’t use if adding protein powder); up to 1 tsp (5 g) adaptogenic powder such as maca, chaga, reishi or ashwaganda; up to 1/2 a scoop (15 g) vegan vanilla protein powder

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Cost: $72.65 /serving

Author : Deryn Macey

mct oil coffee vegan butter coffee

Ingredients

Remove All · Remove Spices · Remove Staples

1.5 cups hot brewed organic coffee2 tsp to 1 tbsp MCT oil or coconut oil (or try 15 grams of raw cashews or cacao paste for a variation, see post for more details)splash of plant-based milk such as coconut, almond, oat or cashew2-3 drops organic stevia or another natural sweetener of choice (don’t use if adding protein powder)up to 1 tsp (5 g) adaptogenic powder such as maca, chaga, reishi or ashwagandaup to 1/2 a scoop (15 g) vegan vanilla protein powder

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Instructions

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Step 1

Add the hot brewed coffee and MCT oil to a high-speed blender.

Step 2

Blend on high for 30-60 seconds until a thick foam is formed on top. It should be frothy and light in color.

Step 3

Pour into a mug and enjoy right away.

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