Step 1

Cook rice according to package.

Step 2

Add rice, cilantro, lime juice, and salt to a bowl. Mix together.

Step 3

While rice is cooking, prepare the spicy black beans and corn.

Step 4

Warm a large pan on medium heat. Add oil and diced onion. Cook, stirring occasionally, for 3-5 minutes or until onion is translucent and fragrant.

Step 5

Add black beans, corn, and spices to the pan. Cook for 8-10 minutes, stirring occasionally.

Step 6

While the rice and beans are cooking, prepare the guacamole.

Step 7

Slice the avocado and remove the pit.

Step 8

Add all ingredients to a bowl. Mash together until nearly smooth and creamy.

Step 9

Add chopped romaine lettuce to bowls.

Step 10

Divide cilantro lime rice + spicy black beans and corn amongst each bowl.

Step 11

Add pico de gallo, vegan sour cream, salsa, tortilla strips, or any other toppings of your choosing. Enjoy!