Vegan Burrito Bowls with Cauliflower Rice

Name: Vegan Burrito Bowls with Cauliflower Rice
Total time: 25 min
Ingredients: 1 recipe Beefless Ground Beef (see associated recipe); 1 (12 ounce) package frozen riced cauliflower; 4 teaspoons olive oil; 1 teaspoon no-salt-added taco seasoning; 1 cup thinly sliced red cabbage; 1 cup diced avocado; ½ cup pico de gallo or salsa; ¼ cup chopped fresh cilantro

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Total: 25 minutes

Author : Carolyn A. Hodges, R.D.

Vegan Burrito Bowls with Cauliflower Rice

Ingredients

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1 recipe Beefless Ground Beef (see associated recipe)1 (12 ounce) package frozen riced cauliflower4 teaspoons olive oil1 teaspoon no-salt-added taco seasoning1 cup thinly sliced red cabbage1 cup diced avocado½ cup pico de gallo or salsa¼ cup chopped fresh cilantro

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Instructions

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Step 1

Prepare Beefless Ground Beef as directed.

Step 2

While the Beefless Ground Beef cooks, prepare riced cauliflower according to package directions. Toss with oil and taco seasoning.

Step 3

Divide the cauliflower among 4 single-serving containers with lids. Top each with 1/2 cup Beefless Ground Beef, 1/4 cup each cabbage and avocado, 2 tablespoons pico de gallo (or salsa) and 1 tablespoon cilantro. Seal the containers and refrigerate until ready to eat.