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vegan butter
5.0
(7)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Servings: 20
Cost: $1.65 /serving
Author : Sina
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the cashews in a blender and process until they resemble a fine flour. This should take about a minute.
Step 2
Add the remaining ingredients and process until everything is well combined.
Step 3
Transfer the mixture into a small glass dish and place it in the fridge for at least 2 hours.
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