Vegan Buttercream Frosting

Name: Vegan Buttercream Frosting
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup coconut oil (*see instructions); 1 tsp vanilla extract; 2⅓ cups powdered sugar; 2 tsp vegetable oil; 3-4 tsp agave syrup ((maple syrup or corn syrup OK))

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 12

Cost: $1.51 /serving

Author : Shannon Hakala

vegan buttercream frosting vegan buttercream recipe vegan frosting

Ingredients

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1 cup coconut oil (*see instructions)1 tsp vanilla extract2⅓ cups powdered sugar2 tsp vegetable oil3-4 tsp agave syrup ((maple syrup or corn syrup OK))

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Instructions

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Step 1

Melt the coconut oil in the microwave for about 1 minute, then stir it until all the solid bits are dissolved. Place it in the freezer for 25 minutes or until it has solidified.

Step 2

Allow the coconut oil to come to room temperature before proceeding. If it is too cold/hard, breaking it up with a fork and a hand mixer will help it soften.

Step 3

Whip the room-temp coconut oil with a hand mixer until it's creamy. Check for any chunks and crush them up.

Step 4

Cream the vanilla extract with the coconut oil.

Step 5

Mix in the powdered sugar in 3 goes, then add in the syrup and oil and whisk until light and fluffy, about 2 more minutes.