Step 1

Melt the coconut oil in the microwave for about 1 minute, then stir it until all the solid bits are dissolved. Place it in the freezer for 25 minutes or until it has solidified.

Step 2

Allow the coconut oil to come to room temperature before proceeding. If it is too cold/hard, breaking it up with a fork and a hand mixer will help it soften.

Step 3

Whip the room-temp coconut oil with a hand mixer until it's creamy. Check for any chunks and crush them up.

Step 4

Cream the vanilla extract with the coconut oil.

Step 5

Mix in the powdered sugar in 3 goes, then add in the syrup and oil and whisk until light and fluffy, about 2 more minutes.