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vegan buttercream frosting

5.0

(19)

lovingitvegan.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Cost: $1.87 /serving

Ingredients

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Instructions

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Step 1

Add the powdered sugar, vegan butter, salt and vanilla extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until thick and smooth.

Step 2

If your consistency is too thick, add a little non-dairy milk a drop at a time, and if it's too thin, add 1/4 to 1/2 cup more powdered sugar.

Step 3

Spread onto cakes or pipe onto cupcakes.

Step 4

Store leftovers in the fridge.

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