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Export 3 ingredients for grocery delivery
Step 1
Add the room temperature butter to a bowl or bowl of a stand mixer.
Step 2
beat for about 5 minutes, until fully whipped.
Step 3
Beat in the salt and powdered sugar two cups at a time while the mixer is running on low speed. Let run for about 5 minutes.
Step 4
Beat in the milk and vanilla (I like clear vanilla for this) until completely creamy and well combined.
Step 5
Pipe onto cupcakes or add to cakes. Store any extra in the fridge for up to 2 weeks.
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