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vegan buttercream frosting


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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12


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Step 1

Add the room temperature butter to a bowl or bowl of a stand mixer.

Step 2

beat for about 5 minutes, until fully whipped.

Step 3

Beat in the salt and powdered sugar two cups at a time while the mixer is running on low speed. Let run for about 5 minutes.

Step 4

Beat in the milk and vanilla (I like clear vanilla for this) until completely creamy and well combined.

Step 5

Pipe onto cupcakes or add to cakes. Store any extra in the fridge for up to 2 weeks.

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