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Export 2 ingredients for grocery delivery
Step 1
Mix the milk and the lemon juice or white vinegar in a jar or bowl until well combined.
Step 2
Let the mixture rest at room temperature for about 10 minutes. After this time, the milk will thicken and curdle.
Step 3
Keep leftovers in an airtight container in the fridge for about 3-4 days (time may vary depending on how long the milk you’re using lasts) or in the freezer for up to 3 months.
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