Vegan Butternut Squash Macaroni and Cheese

Name: Vegan Butternut Squash Macaroni and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces pasta of choice (I used this gluten-free one); 2 1/2 cups peeled butternut squash, cut into 1-inch cubes; 1/4 cup unsweetened non-dairy milk; 2 tablespoons oil of choice; 2 tablespoons water; 1/2 teaspoon each onion powder and garlic powder; 4 tablespoons nutritional yeast; Sea salt and black pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Rachel

Vegan Butternut Squash Macaroni and Cheese

Ingredients

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8 ounces pasta of choice (I used this gluten-free one)2 1/2 cups peeled butternut squash, cut into 1-inch cubes1/4 cup unsweetened non-dairy milk2 tablespoons oil of choice2 tablespoons water1/2 teaspoon each onion powder and garlic powder4 tablespoons nutritional yeastSea salt and black pepper to taste

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Instructions

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Step 1

Cook the pasta according to package directions

Step 2

Steam the butternut squash for about 10 minutes or until it’s soft (we place a steamer basket in a pot, add some water and when it’s boiling we add the squash and cook it over medium-high heat)

Step 3

Place the steamed squash in a blender with the rest of the ingredients (except the pasta) and blend until smooth.

Step 4

Mix the pasta and the sauce in the pot and enjoy while warm!